In this section, I have compiled some of my favorite recipes that I would like to share with you.  I hope you will find some you might like and use. 

Enjoy

Bread Recipes

1 1/3 cup of flour
1 cup of sugar
1/2 cup of unsweetened cocoa powder
2 1/2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1/2 cup of light sour cream
1 large egg
2 tbs. vegetable oil
2 tsp. vanilla extract
1 1/2 cups of lightly packed shredded zucchini

Preheat the oven to 400 degrees F (200 C). In a large bowl, stir together the flour, sugar, cocoa, baking powder, baking soda, and salt. In a small bowl mix the sour cream, egg, oil and vanilla. Add the zucchini (don't over mix). Stir the sour cream mixture carefully into the dry ingredients.

Fill each cup of a muffin pan three-fourths full with the batter. Bake for 20 minutes.

The recipe doesn't say you need to grease the pans, but I always do just in case!

1 pkg. of dry yeast softened
in a 1/4 cup of warm water.

Combine:

1 cup of cottage cheese heated to luke warm
2 tbs. sugar
1 tbs. dried onion flakes (crushed a little)
1 tbs. soft butter (not margarine)
2 tsp. dill seed
1 tsp. salt
1/4 tsp. soda
1 egg

Now add to yeast and two (2) cups of flour.  Mix well and let rise until it's double in size. Knead down and form into a round loaf. Then put on a greased tin (cookie sheet) or the like and let rise. Bake at 350 degrees
for 40 minutes. When done brush with butter and sprinkle with salt while warm.

Try it - you'll like it!!

Combine flour, baking powder, salt and dry milk. Add enough warm water to make a dough softer than biscuit dough. In a heavy skillet, melt shortening and heat to 375 degrees. Divide dough and roll each half to into a ¼ inch thickness. Use a sharp knife to cut into 3 inch pieces. Drop into hot shortening. Turn and cook on both sides until golden brown. Serve with honey butter, jam or jelly.

Combine flour, salt and baking powder.  Add milk or water and stir all together to make a moderately stiff dough.  Turn out on a lightly floured board and knead until it is well blended and smooth.  Pinch off pieces of dough and stretch to desired thickness.  Make a slit in the middle.  Fry in deep hot shortening.  Serve immediately with honey butter, jam or jelly.